Tablespoon Honey-Mustard Dressing

An easy, under-1-minute dressing. Cooking doesn’t have to be complicated and require a whole lot of dishes to do. Hence, this “Tablespoon” Dressing! So easy to remember and just one spoon to use (though, it probably is a good idea to rinse in-between to keep all the jars uncontaminated in the fridge!). This is the dressing I used for the “Hello Harvest” Apple-Brussels Sprout- Carrot Slaw. Try it and let me know what wonderful combination you’ve found to have the dressing with!

“2-2-1-1” Tablespoon Yogurt Honey-Mustard Dressing

Makes 4 Servings.
Preparation Time: 1 minutes.


  • 2 Tbsp Yogurt
    Tip: For a creamier dressing, use Greek yogurt
    For a dairy-free or vegan option, use a nut butter 
  • 2 Tbsp Apple cider vinegar
  • 1 Tbsp Mustard
  • 1 Tbsp Honey
  • Salt and cracked pepper to taste


  1. Mix all ingredients together and serve fresh or store in an air-tight container in refrigerator until use.

Nutritional Facts

Per Serving

Calories: 30 kcal
Fat: 0.3 g
Carbohydrates: 6 g
Protein: 0.5g


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