Gotta Curry On: Cook Ahead Tomato and Coconut Chickpea Curry

Life’s been extra busy throwing all kinds of curve balls at me lately, but we still have to curry on. Grocery shopping time is harder to squeeze out, let alone making time to wash, cut and cook. Quick and simple meals make life that much easier. In times like these, frozen vegetables and pantry staples…

Roasted Carrot and Cumin Hummus

Here’s a super easy hummus recipe (another one of my Nutrition Month Farmer’s Market recipe cards). The main ingredient in hummus is chickpea – a legume that is high in protein and fiber. In other words, it keeps you satisfied for longer! Along the lines of sustainable eating, legumes are known as “low-input” proteins (for…