Honey Garlic BBQ Sauce

We’ve been blessed with some warmer weather and bright, longer days. Berries and corn are hitting the selves at the grocery stores makes me wonder…. is it possible that summer’s just right around the corner? As a kid, I remember loving corn. On the cob, brushed with butter and eaten outside in the yard. I…

Spicy Tofu Salad

Spring is here in rainy Vancouver – yes, that means we’ve had a stretch of beautiful sun! In other words, no time for lengthy cooking sessions… I’m out on the mountains and soaking up the sun. It just so happens to be the midst of Nutrition Month. So I’m here to introduce you to a…

Kiwi Lime No Bake Cheesecake Tart

I was scrolling through the internet searching for recipes for my partner’s work St.Patrick’s Day potluck and everything green, but made with food colouring was all I could find. Mother Earth has blessed us with so many vibrantly green produces – my pick instead of food colouring? Kiwi! Beautiful green gradient with speckles of seeds makes a…

5 Step Date-Me Banana Bread

I’m not sure if anyone else is having the same issues of bananas ripening faster than I can eat them in this summer heat. Tip#1: If you want bananas to ripen slower, place separately from each other; whereas if you want them to ripen faster, place the bunch together in a brown paper bag and…