Roasted Kabocha Kale Salad

This recipe features Kabocha squash, also known as a Japanese pumpkin. Beneath the hard, green striped shell, it’s flesh is golden and velvety in texture when cooked.  This winter vegetable is perfect for roasting, stuffing and pureeing; iconic for a fall and winter flavours. If versatility isn’t convincing you to try picking up a Kabocha…

Tablespoon Honey-Mustard Dressing

An easy, under-1-minute dressing. Cooking doesn’t have to be complicated and require a whole lot of dishes to do. Hence, this “Tablespoon” Dressing! So easy to remember and just one spoon to use (though, it probably is a good idea to rinse in-between to keep all the jars uncontaminated in the fridge!). This is the…

Taste of Rainbow

I never quite understood why my mom would spend hours in the kitchen whipping up a storm. It didn’t matter if she was cooking for seven or for three, there would always be at least three dishes, a soup and five colours on the table. That is what is considered a “proper meal” in our…