Adventures of Pita Pan and Falafel

In spirit of International Falafel Day… Having spent 5 years in Montreal, falafels in pita wraps are one of the many things I miss about that beautiful city. Despite the icy cold winters, you could always scout out a variety of ethnic flavours. Traditionally, falafels are made from ground chickpeas or fava beans. Most commonly…

Whey-Too-Good Butternut Squash Soup

This Christmas, I got an Instant Pot. My partner had gotten it for me, mainly because of my love for Greek yogurt: which is really just regular yogurt strained through a cheese cloth, but commercially sold at a price too high for many to enjoy on a daily basis. This straining process produces a thicker,…

5 Step Date-Me Banana Bread

I’m not sure if anyone else is having the same issues of bananas ripening faster than I can eat them in this summer heat. Tip#1: If you want bananas to ripen slower, place separately from each other; whereas if you want them to ripen faster, place the bunch together in a brown paper bag and…