Roasted Carrot and Cumin Hummus

Here’s a super easy hummus recipe (another one of my Nutrition Month Farmer’s Market recipe cards). The main ingredient in hummus is chickpea – a legume that is high in protein and fiber. In other words, it keeps you satisfied for longer! Along the lines of sustainable eating, legumes are known as “low-input” proteins (for… Continue reading Roasted Carrot and Cumin Hummus